Dr. Phil and Chef Michael collaborate with Texas barbecue experts to explore fire, smoke and beef brisket. The enhanced flavor of smoked meat is the stuff of legends, artisans and modern-day masters. Authentic smoking over mesquite, hickory and fruitwoods is an art form that requires patience and practice to perfect. You may not be a smoked beef expert or professional pitmaster, but you can try your hand at this mouthwatering cooking technique. Ready to smoke brisket at home? Check out these tips to get started: https://www.certifiedangusbeef.com/ki…

Beef Geek Lively

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Beef Geek Lively

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