Steak looks like simple fare, just a lump of cow exposed to high heat. But steak can be tough or just underwhelming if you don’t treat it right, and it’s more complicated than you might think. You’ve probably messed it up somehow in the past, but that’s all right...
Dr. Phil and Chef Michael collaborate with Texas barbecue experts to explore fire, smoke and beef brisket. The enhanced flavor of smoked meat is the stuff of legends, artisans and modern-day masters. Authentic smoking over mesquite, hickory and fruitwoods is an art form that requires...
Aging meat is a form of culinary art. This film by George Motz dives into the mystery of food science and teaches how the professionals dry age beef. Aged beef, a process typically involving whole muscle beef cuts, yields intense flavor. As a result, each steak is incredibly tasty and...
A $150 Wagye steak sandwich. Are you getting hungry!?
Link to Original Article: There is a mass deforestation happening in the Amazon for agricultural development at this very moment. How does this relate to the USA? Well anti-meat activists are up in arms calling for Americans to stop consuming beef as a means to quelling the fire. Is that...
