Texas is the country’s largest beef producer, with more than 12 million cattle grazing across the state. Zagat editor Molly Moker heads to 44 Farms in Cameron, Texas for a first-hand look at some of the work that goes into raising the ranch’s black Angus beef.
Scott Lively is the founder of Dakota Beef, now the largest organic beef company in the United States. He also found Katama Foods, which was bought by Rastelli Foods Pure Land America, and where Lively serves as Executive Director, overseeing a broad portfolio of private label brands. Rastelli Pure Land is one of the foremost producers of sustainable food in the U.S.
As the Beef Geek, Lively and his support team are creating multiple platforms, across which he will inform and engage the beef loves of America. Lively will initiate a conversation with millions of Americans with one goal in mind; realigning the consumer's perception of a quality beef product.
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Steak looks like simple fare, just a lump of cow exposed to high heat. But steak can be tough or just underwhelming if you don’t treat it right, and it’s...
Dr. Phil and Chef Michael collaborate with Texas barbecue experts to explore fire, smoke and beef brisket. The enhanced flavor of smoked meat is the stuff of legends...
Aging meat is a form of culinary art. This film by George Motz dives into the mystery of food science and teaches how the professionals dry age beef. Aged beef, a...
A $150 Wagye steak sandwich. Are you getting hungry!?
Link to Original Article: There is a mass deforestation happening in the Amazon for agricultural development at this very moment. How does this relate to the USA? Well...
The University of London has just announced that beef will no longer be sold on campus, according to a Newsweek article. This has been done to eliminate the...
